Dutch shrimp roulade (recipe)

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Dutch shrimp roulade (recipe)
NameDutch shrimp roulade
IngredientsButter Flour Milk Salt Black pepper Eggs Gouda cheese Shrimp Lemon juice Cayenne pepper Cream cheese Chives Orange zest Lemon
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories124.4
Fat8.2
Protein7.9
Carbohydrate5.2
Fiber0.5
Net carbohydrates4.7
Sugar0.2
Saturated fat4.5
Cholesterol (mg)126.3
Sodium119.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Dutch shrimp roulade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Dutch shrimp roulade (recipe)


  1. To make the roulade base: Grease the 8 x 10 inch baking sheet and line with greaseproof paper.
  2. Preheat the oven to 390 8F.
  3. Melt the butter in a small pan, stir in the flour and cook for a few minutes. Add the milk and continue stirring; bring to the boil and cook until the mixture thickens.
  4. Season with salt and pepper.
  5. Transfer to a large bowl and cool slightly.
  6. Separate the eggs.
  7. Beating thoroughly, add the yolks to the sauce one at a time, then add the cheese.
  8. Whisk the egg whites until stiff and fold them into the sauce.
  9. Transfer the mixture to the prepared baking sheet spreading it evenly.
  10. Bakefor 25 minutes or until just golden brown.
  11. Turn the cooked roulade base onto a second piece of greaseproof paper, peel off the bottom piece. Cover with clean kitchen towel.
  12. Make the filling while the base is baking:
  13. Mix the shrimps with the lemon juice and chilli pepper.
  14. Beat the cream cheese with the umer, snip the chives and add with the orange zest.
  15. Fold in the shrimps and season to taste.
  16. Spread the shrimp mixture over the still warm roulade base.
  17. Using the greaseproof paper as an aid, roll lengthwise.
  18. Transfer to a long serving platter and slice.
  19. Garnish with lemon slices.

    Food tags
    Dutch, European, Brunch,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD