Feta custard in phyllo cups (recipe)

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Feta custard in phyllo cups (recipe)
NameFeta custard in phyllo cups
IngredientsMiniature phyllo cups Feta cheese Cream cheese Egg Lemon juice All-purpose flour Kalamata olive Dried oregano Olive oil Garlic clove Ground cumin Ground cayenne pepper
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories40.3
Fat2.6
Protein1.4
Carbohydrate2.8
Fiber0.1
Net carbohydrates2.7
Sugar0.3
Saturated fat1.4
Cholesterol (mg)13.8
Sodium92.7
Servings28
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Feta custard in phyllo cups (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Feta custard in phyllo cups (recipe) details
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Feta custard in phyllo cups (recipe)


  1. Preheat oven to 325 8F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
  2. Place phyllo shells on a baking sheet.
  3. Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
  4. Bakefor 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
  5. Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
  6. Sprinkle olive mixture evenly over tops of baked custard.
  7. Serve immediately.

    Food tags
    , For Large Groups


Feta custard in phyllo cups (recipe) details

Time:
Prep Time in Hours and Mins:45M

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