Fresh margherita pizza (recipe)

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Fresh margherita pizza (recipe)
NameFresh margherita pizza
IngredientsOlive oil Roma tomatoes Mozzarella cheese Fresh basil leaf Garlic clove Red pepper flakes Salt Pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories125.7
Fat9.9
Protein6.9
Carbohydrate2.8
Fiber0.7
Net carbohydrates2.1
Sugar1.6
Saturated fat4.2
Cholesterol (mg)22.4
Sodium180.8
Servings4
Yield8 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Fresh margherita pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Fresh margherita pizza (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fresh margherita pizza (recipe)


  1. Heat oven to 425.
  2. Roll out dough so it is nice and thin and place onto prepared cookie sheet or pizza stone.
  3. Shred or slice mozzarella and place on dough, spreading out to edges.
  4. Dice roma tomatoes.
  5. Slice fresh basil leaves into strips.
  6. Heat heavy skillet on high heat for 2 minutes.
  7. Add olive oil and let get hot.
  8. Add tomatoes and allow to heat until they start to char slightly for about 5 minutes.
  9. Crush fresh garlic into a bowl.
  10. Add basil, a little salt, a little pepper, and pepper flakes.
  11. Add heated tomatoes to this bowl and crush slightly with wooden spoon, but leave some big hunks too. It shouldn't be saucy, really. More like chunky.
  12. Spoon tomatoey goodness over the crust, leaving some cheese showing.
  13. Bakeat 425 25-30 minutes until dough is lightly browned.
  14. Add a few whole basil leaves for garnish the last few minutes.

    Food tags
    European, Weeknight,, Easy


Fresh margherita pizza (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD