Herbed cheddar dip (recipe)
| Herbed cheddar dip (recipe) | |
|---|---|
| Name | Herbed cheddar dip |
| Ingredients | Sour cream • Cream cheese • Sharp cheddar cheese • Scallions • Cilantro • Fresh basil • Fresh rosemary • Fresh thyme • Fresh garlic • Salt • Red pepper flakes • Ground black pepper • Milk |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 183.7 |
| Fat | 17.8 |
| Protein | 4.2 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 2 |
| Saturated fat | 10.3 |
| Cholesterol (mg) | 53.7 |
| Sodium | 231.6 |
| Yield | 2 1/2 cups |
| Reviewaggregate | |
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|= and more. I used fresh herbs so a reduction using dried herbs would be advised.-->
Herbed cheddar dip (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Editor-In-Chief: Prab R Tumpati, MD
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Herbed cheddar dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herbed cheddar dip (recipe) details
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- Chop or mince as necessary the scallions, cilantro, fresh herb mixture and garlic. Place in the bowl of a food processor. Add salt, red pepper flakes and pepper. Pulse several times to blend.
- To the bowl add sour cream, grated cheddar, cream cheese and pulse until blended. Scrape down sides as necessary. Blend until smooth.
- Add milk, if necessary, to reach desired consistency. Dip should not be too thin. Continue blending until mixture is smooth.
- Refrigerate for several hours or overnight.
-
Serve as a dip with veggies or chips. Will keep in the refrigerator for up to 1 week.
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