Italian ragu lasagne (recipe)

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Italian ragu lasagne (recipe)
NameItalian ragu (lasagne)
IngredientsGround beef Bacon Carrot Onion Celery rib Garlic White wine Milk Vegetable broth Bay leaf
Cooktime (in hours)4
Preptime (in hours)0.083333333
Totaltime (in hours)4.083333333
Keto friendlinessKeto friendly
Calories298.7
Fat23.7
Protein15.7
Carbohydrate3
Fiber0.5
Net carbohydrates2.5
Sugar1.1
Saturated fat8.5
Cholesterol (mg)64.5
Sodium314.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Italian ragu lasagne (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Italian ragu lasagne (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian ragu lasagne (recipe)


  1. Mince the bacon, the carrot, the onion, the celery and the garlic; cook slowly for about fifteen minutes.
  2. Add the ground beef and mix with a wooden spoon until brown.
  3. Add the white wine and let it evaporate.
  4. Dissolve the tomato concentrate in the vegetable broth and pour the mixture in, mix well and wait until it simmers.
  5. At this point add the milk and keep mixing, add a pinch of salt and the bay leaf and let it cook slowly for three-four hours, checking once in a while; add a little bit of broth if the sauce dries up too much
  6. )

    Food tags
    Meat, European, Kid Friendly, Potluck, Winter, Weeknight, Oven, Easy


Italian ragu lasagne (recipe) details

Time:
Prep Time in Hours and Mins:4H5M

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Contributors: Prab R. Tumpati, MD