Mario batali's broccoli with pecorino romano (recipe)

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Mario batali's broccoli with pecorino romano (recipe)
NameMario batali’s broccoli with pecorino romano
IngredientsKosher salt Broccoli Pecorino romano cheese Warm water Extra virgin olive oil Salt Fresh coarse ground black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories74.2
Fat4.9
Protein2.9
Carbohydrate6.7
Fiber2.6
Net carbohydrates4.1
Sugar1.7
Saturated fat0.7
Cholesterol (mg)0
Sodium33.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Mario batali's broccoli with pecorino romano (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mario batali's broccoli with pecorino romano (recipe)


  1. Bring a large pot of water to a boil and add 2 tablespoons kosher salt.
  2. Cut off the thick broccoli stalks, and cut the broccoli into 1-inch florets with about 1 inch of the tender stalks. Reserve the stalks for another use. Add the broccoli to the boiling water and blanch until crisp-tender, about 3 minutes; do not overcook. Drain in a colander and rinse under cold water to stop the cooking; drain well and pat dry.
  3. Put the pecorino in a large bowl and whisk in the warm water. Whisking constantly, slowly drizzle in the oil to make a loose emulsion. Add the broccoli and toss to coat. Season with Maldon salt, if necessary, and with pepper. Let stand for 30 minutes before serving
  4. )

    Food tags
    Vegetable, European, Kosher, Weeknight,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD