Mexican stuffed mushrooms (recipe)

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Mexican stuffed mushrooms (recipe)
NameMexican stuffed mushrooms
IngredientsWhole mushroom Green onion Garlic clove Chili powder Cumin Water Tomato sauce Green chili peppers Monterey jack pepper cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories81.6
Fat4.7
Protein6.1
Carbohydrate5.5
Fiber1.5
Net carbohydrates4
Sugar3.3
Saturated fat2.8
Cholesterol (mg)12.6
Sodium236.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mexican stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mexican stuffed mushrooms (recipe)


  1. Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
  2. In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
  3. Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
  4. Preheat the oven to 400 8 and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
  5. Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
  6. Bakefor 15 - 20 minutes, until the cheese is lightly browned.

    Food tags
    Vegetable,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD