Mushroom and manchego cheese timbale (recipe)

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Mushroom and manchego cheese timbale (recipe)
NameMushroom and manchego cheese timbale
IngredientsUnsalted butter Carrots Scallions Mushrooms Heavy cream Eggs Salt Paprika Nutmeg Manchego cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories274.6
Fat26
Protein5.3
Carbohydrate6.4
Fiber1.5
Net carbohydrates4.9
Sugar2.4
Saturated fat15.4
Cholesterol (mg)188.2
Sodium470.7
Servings6
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Editor-In-Chief: Prab R Tumpati, MD
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Mushroom and manchego cheese timbale (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom and manchego cheese timbale (recipe)


  1. Melt 1 tablespoon of the butter in a skillet and sautv the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
  2. Turn up the heat, add the remaining tablespoon of butter, and sautv the mushrooms for a minute or so.
  3. In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
  4. Stir in the cheese and the sautv ed vegetables.
  5. Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
  6. Bakeat 325 ? F for 25 minutes, or until a knife inserted in the custard comes out clean.
  7. Unmold and serve warm.
  8. If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.

    Food tags
    Vegetable, Spanish, European, Free Of...,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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