Salted herbs (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Salted herbs (recipe)
NameSalted herbs
IngredientsFresh chives Fresh savory Fresh parsley Fresh chervil Carrot Celery leaves Green onion Coarse salt
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories18.2
Fat0.2
Protein1
Carbohydrate3.8
Fiber1.5
Net carbohydrates2.3
Sugar1.5
Saturated fat0
Cholesterol (mg)0
Sodium4071.6
Yield7 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Salted herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Salted herbs (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salted herbs (recipe)


  1. In a large bowl, combine herbs and vegetables.
  2. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
  3. Repeat layers until all of the herb mixture and salt is used.
  4. Cover and refrigerate for 2 weeks.
  5. Drain off accumulated liquid and pack herb mixture into sterilized jars.

    Food tags
    Canadian, Savory, Refrigerator, Easy, Inexpensive


Salted herbs (recipe) details

Time:
Prep Time in Hours and Mins:336H10M

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Contributors: Prab R. Tumpati, MD