Stir-fried zucchini with hoisin sauce (recipe)

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Stir-fried zucchini with hoisin sauce (recipe)
NameStir-fried zucchini with hoisin sauce
IngredientsZucchini Salt Soy sauce Hoisin sauce Dry sherry Canola oil Garlic Sesame seeds
Cooktime (in hours)0.1
Preptime (in hours)0.25
Totaltime (in hours)0.35
Keto friendlinessKeto friendly
Calories68.2
Fat4.8
Protein1.9
Carbohydrate5.2
Fiber1.4
Net carbohydrates3.8
Sugar3.3
Saturated fat0.5
Cholesterol (mg)0.1
Sodium603.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Stir-fried zucchini with hoisin sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stir-fried zucchini with hoisin sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stir-fried zucchini with hoisin sauce (recipe)


  1. Quarter zucchini lengthwise.
  2. Slice off the soft seed core; it's ok if some seeds remain.
  3. Arrange the zucchini, cut side up, on paper towels.
  4. Sprinkle with salt, set aside for 10 mins.
  5. Blot the zucchini quarters dry with paper towels.
  6. Cut quarters into 2 inch lengths.
  7. Mix soy sauce, hoisin, sherry and sesame oil in a small bowl.
  8. Heat a wok or large skillet over med-high heat for 1 min.
  9. Pour in canola/peanut oil; when oil starts to shimmer and ripple (very hot), add zucchini.
  10. Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins.
  11. Add garlic and chilli flakes, saute for about 15 sec.
  12. Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec).
  13. Remove from wok, sprinkle with toasted sesame seeds and serve immediately.

    Food tags
    Chinese, Asian, Low Protein, Low Cholesterol,, Stir Fry


Stir-fried zucchini with hoisin sauce (recipe) details

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Time:
Prep Time in Hours and Mins:21M

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Contributors: Prab R. Tumpati, MD