Summer squash dressing (recipe)
| Summer squash dressing (recipe) | |
|---|---|
| Name | Summer squash dressing |
| Ingredients | Onion • Butter • Sour cream • Black pepper • Thyme • Salt |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 125 |
| Fat | 11.2 |
| Protein | 2.1 |
| Carbohydrate | 5.8 |
| Fiber | 1.5 |
| Net carbohydrates | 4.3 |
| Sugar | 3.5 |
| Saturated fat | 6.9 |
| Cholesterol (mg) | 29 |
| Sodium | 208.1 |
| Servings | 6 |
| Reviewaggregate | |
{{
|= and recipe#462312. Have made ahead and also have frozen prior to baking. I prefer baking in shallow layer so it is less soggy. I plan ahead by making 9 inch pan of cornbread day before and then using the leftovers for this. Melt butter in container big enough to hold other ingredients. I have subbed in zucchini also for this.-->
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Time:
Prep Time in Hours and Mins:1H10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Summer squash dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Summer squash dressing (recipe) image(external)
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- Preheat oven to 400.
- In large bowl, put cornbread, onion, and summer squash.
- Mix remaining ingredients together, pour over dressing, give it a gentle stir.
- Put into greased 9 by 13 inch pan, bakeuncovered for 45 to 50 minutes. Or freeze, defrost, and bakelater--freezes well.
Food tags
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