Swedish pickled beets (recipe)

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Swedish pickled beets (recipe)
NameSwedish pickled beets
IngredientsBeets Bay leaves Allspice berries Water Vinegar
Cooktime (in hours)74.66666667
Preptime (in hours)1
Totaltime (in hours)75.66666667
Keto friendlinessKeto friendly
Calories43.5
Fat0.1
Protein0.8
Carbohydrate5
Fiber1
Net carbohydrates4
Sugar4
Saturated fat0
Cholesterol (mg)0
Sodium50.4
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Swedish pickled beets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Swedish pickled beets (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swedish pickled beets (recipe)


  1. Put everything except the vinegar into a medium pot and bring to a boil.
  2. Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
  3. Drain and cool slightly.
  4. When beets are still warm (but cooled enough to handle), peel and cut into quarters.
  5. Place in a quart jar or other container with a lid and pour the vinegar over the beets.
  6. Note: Use glass if possible--anything plastic and some ceramics will discolor.
  7. Cover the mixture and refrigerate for at least two days before serving
  8. )

    Food tags
    Scandinavian, European, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:49H

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Contributors: Prab R. Tumpati, MD