Tex-mex dip (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tex-mex dip (recipe)
NameTex-mex dip
IngredientsCheddar cheese Mayonnaise Black olives Chili peppers Garlic powder Tabasco sauce Chopped tomato Green onion Garlic powder Thyme Dill weed
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories268.5
Fat20.8
Protein15.3
Carbohydrate6.2
Fiber1.5
Net carbohydrates4.7
Sugar2.8
Saturated fat12.2
Cholesterol (mg)59.6
Sodium483.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tex-mex dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tex-mex dip (recipe)


  1. combine together cheese, mayonnaise, 1/4 cup black olives, chilli peppers, garlic powder and tobasco sauce.
  2. spread this mixture in a quiche dish or a pie pan.
  3. Bakein a 350 degree oven for 20 minutes.
  4. sprinkle the top with green onions, tomato and the rest of olives.
  5. Serve with toasted pita chips.
  6. Cut pita rounds into 8 pieces and separate into 2 parts.
  7. In a plastic bag put oil, pita, garlic powder, thyme and dil.
  8. Shake bag to coat (do not try to do all the bread at once).
  9. Spread on baking sheet and toast in 350 degree oven for 12 minutes until golden brown.

    Food tags
    Vegetable, Mexican,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD