Tomat och ostkrona - tomato and cheese crown (recipe)
| Tomat och ostkrona - tomato and cheese crown (recipe) | |
|---|---|
| Name | Tomat och ostkrona - tomato and cheese crown |
| Ingredients | Gelatin • Water • Tomatoes • Salt • Pepper • Bay leaf • Celery • Cider vinegar • Gelatin • Water • Cottage cheese • Salt • Paprika |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 66.3 |
| Fat | 2.4 |
| Protein | 8.1 |
| Carbohydrate | 3.2 |
| Fiber | 0.5 |
| Net carbohydrates | 2.7 |
| Sugar | 1.8 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 7.5 |
| Sodium | 475.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomat och ostkrona - tomato and cheese crown (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tomat och ostkrona - tomato and cheese crown (recipe) details
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- For the red gelatin: Soften gelatin in cold water for five minutes.
- Heat tomatoes, add seasonings, bay leaf, and celery; simmer for ten minutes.
- Add gelatin, vinegar and onion juice and stir until gelatin is dissolved; strain and pour into a fluted mold (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
- Chill until firm.
- For the white mold: soften gelatin in water for five minutes.
- Combine cheese, salt, paprika and milk in the top of a double boiler.
- Heat; add dissolved gelatin and blend thoroughly.
- Pour into a fluted mold the same size as used for the tomato gelatin and chill until firm (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
- Unmold both and cut each into the same number of wedges.
- Arrange alternating colors into ring (it will make two rings) on a pretty plate.
Food tags
Vegetable, Scandinavian, European, Free Of..., Savory,, Easy
Tomat och ostkrona - tomato and cheese crown (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
