Warm prosciutto, brandy and brie dip (recipe)

Warm prosciutto, brandy and brie dip (recipe)
Name	Warm prosciutto, brandy and brie dip
Ingredients	Sour cream • Cream cheese • Parmesan cheese • Brandy • Cognac • Prosciutto • Green onion • Red pepper flakes
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	293
Fat	25.9
Protein	13.2
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.4
Saturated fat	16.3
Cholesterol (mg)	82
Sodium	423.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Warm prosciutto, brandy and brie dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Warm prosciutto, brandy and brie dip (recipe) details

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Warm prosciutto, brandy and brie dip (recipe)

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
3. Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
4. Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
5. Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
6. Note: This dip could easily be made and served in the crock pot

7. )
   
   

   Food tags
   < 30 Mins"

Warm prosciutto, brandy and brie dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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