Artichoke pastry puffs (recipe)

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Artichoke pastry puffs (recipe)
NameArtichoke pastry puffs
IngredientsCream cheese Mayonnaise Sour cream Parmesan cheese Asiago cheese Dried dill Tabasco sauce
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories107.6
Fat9.4
Protein2.8
Carbohydrate3.8
Fiber0.8
Net carbohydrates3
Sugar0.6
Saturated fat4.8
Cholesterol (mg)24.3
Sodium147.8
Servings12
Yield36 tarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Artichoke pastry puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke pastry puffs (recipe)


  1. Position oven rack on bottom shelf. Preheat oven to 375F (190C). Place frozen shells on a rimmed baking sheet. Cut cream cheese into cubes and place in a food processor with mayonnaise. Whirl until fairly smooth. Add Parmesan, artichokes, dillweed and Tabasco. Pulse, scraping down side occasionally, just until evenly mixed but still chunky.
  2. Pat peppers dry. Finely chop 1 pepper. Stir into artichoke mixture just until evenly distributed. Scoop about 1 tbsp (15 mL) of mixture into each shell. You don't have to smooth tops.
  3. Bakeon bottom rack of preheated oven until pastry is golden and filling starts to turn light brown, 18 to 20 minutes. Remove to a rack to cool. Slice remaining pepper into very thin strips. When tarts are cool enough to handle, remove from foil containers. Place on a large platter. Top each with a pepper strip. Tarts are great warm or at room temperature.

    Food tags
    Easy


Artichoke pastry puffs (recipe) details

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Time:
Prep Time in Hours and Mins:33M

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