Baked spinach and artichoke dip (recipe)

Baked spinach and artichoke dip (recipe)
Name	Baked spinach & artichoke dip
Ingredients	Artichoke hearts • Frozen spinach • Chive & onion cream cheese • Mayonnaise • Parmesan cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	105.3
Fat	8.2
Protein	4.8
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	0.7
Saturated fat	4.1
Cholesterol (mg)	20.6
Sodium	239.1
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Baked spinach and artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked spinach and artichoke dip (recipe) details

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Baked spinach and artichoke dip (recipe)

PREHEAT oven to 375 degrees.
Mix all ingredients, reserving 1/4 cup Parmesan cheese.
Spoon into a 2 quart baking dish.
Sprinkle with reserved Parmesan cheese.
Bakefor 25 minutes or until lightly browned.
Serve hot with pita chips.

Food tags
Spinach, Greens, Vegetable,, For Large Groups, Easy

Baked spinach and artichoke dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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