Beer cheese dip/spread (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Beer cheese dip/spread (recipe)
NameBeer cheese dip/spread
IngredientsSharp cheddar cheese Butter Margarine Prepared mustard Black pepper Beer Chives
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories96.8
Fat8.2
Protein4.8
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.1
Saturated fat5.2
Cholesterol (mg)24.9
Sodium144.3
Servings6
Yield1/2 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beer cheese dip/spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Beer cheese dip/spread (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beer cheese dip/spread (recipe)


  1. In a small bowl combine cheese, butter, mustard, horseradish and pepper.
  2. Heat beer just to boiling and immediately pour over cheese mixture.
  3. Beat with electric mixer about 3 minutes or until smooth.
  4. Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
  5. Garnish if desired.
  6. Serve as dip or spread.

    Food tags
    Grains, Cheese, Vegetable, Very Low Carbs, High Protein, Egg Free, Free Of..., Winter,, Beginner Cook, Easy


Beer cheese dip/spread (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD