Spanish pork (recipe)

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Spanish pork (recipe)
NameSpanish pork
IngredientsMustard Garlic clove Capers Flat leaf parsley Lemon Juice and zest of Olive oil Pepper Warm water
Cooktime (in hours)0.25
Preptime (in hours)0.033333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories327.7
Fat17.9
Protein37.5
Carbohydrate2.9
Fiber0.6
Net carbohydrates2.3
Sugar0.7
Saturated fat4
Cholesterol (mg)110.2
Sodium304
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spanish pork (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spanish pork (recipe) details
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Spanish pork (recipe)


  1. Preheat oven to 180 8C.
  2. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
  3. Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
  4. Place pan in oven for 5 minutes until pork is cooked through.
  5. Rest pork for 5 minutes.
  6. Drizzle with the sauce and serve.

    Food tags
    Pork, Meat, Spanish, European, Savory,, Oven, Beginner Cook, Easy, Inexpensive


Spanish pork (recipe) details

Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD