Herbal vinegar with basil (recipe)

Herbal vinegar with basil (recipe)
Name	Herbal vinegar with basil
Ingredients	Fresh sweet basil leaves • Red wine vinegar
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	201.1
Fat	0.5
Protein	3
Carbohydrate	4.8
Fiber	1.4
Net carbohydrates	3.4
Sugar	0.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	79.9
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Herbal vinegar with basil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herbal vinegar with basil (recipe) image(external)

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Herbal vinegar with basil (recipe)

1. In a glass or stainless steel sauce pan heat red wine vinegar on the stove to where it is warm, but not boiling.
2. Bruise basil and loosely fill clean glass jars.
3. Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
4. After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
5. Store as it is or strain through cheesecloth and rebottle.
6. Add a few fresh sprigs of basil to the bottle for identification purposes and visual appeal

7. )
   
   

   Food tags
   Low Protein, Low Cholesterol, Healthy,, Canning, Easy

Herbal vinegar with basil (recipe) details

Time:
Prep Time in Hours and Mins:0S

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