The devil's beef tub (recipe)

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The devil's beef tub (recipe)
NameThe devil's beef tub
IngredientsBeef tenderloin Olive oil Salt Black pepper Shallot Flour Beef broth Dijon mustard Worcestershire sauce
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories83.7
Fat5.7
Protein5.2
Carbohydrate2.8
Fiber0.3
Net carbohydrates2.5
Sugar0.2
Saturated fat1.8
Cholesterol (mg)17.4
Sodium871.8
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


The devil's beef tub (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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The devil's beef tub (recipe) details

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The devil's beef tub (recipe)


  1. Preheat oven to 425 8F.
  2. Rub the beef with oil and season with salt and pepper.
  3. Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130 8F for rare, 140 8F for medium-rare.
  4. Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
  5. Add the shallot to roasting pan.
  6. Heat the Drambuie in a small saucepan over low heat until warmed.
  7. Pour the Drambuie over the beef and quickly ignite, using a long match.
  8. When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
  9. Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
  10. Whisk in the beef broth, mustard and Worcestershire sauce.
  11. Bring to a boil and whisk until smooth.
  12. Season to taste with salt and pepper.
  13. Transfer to gravy boat.
  14. Slice the beef and serve with sauce.
  15. Quit drooling and eat it.

    Food tags
    Meat, Scottish, European, Weeknight, Roast, Oven,, Inexpensive


The devil's beef tub (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD