Watercress stuffed deviled eggs (recipe)
Watercress stuffed deviled eggs (recipe) | |
---|---|
Name | Watercress stuffed deviled eggs |
Ingredients | Unsalted butter • Hard-boiled eggs • Shallots • Fresh lemon juice • Watercress • Herbs • Pimentos • Sliced ripe olives |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 147.2 |
Fat | 13 |
Protein | 6.5 |
Carbohydrate | 1 |
Fiber | 0 |
Net carbohydrates | 1 |
Sugar | 0.6 |
Saturated fat | 6.5 |
Cholesterol (mg) | 232.3 |
Sodium | 65.5 |
Reviewaggregate |
{{
|= you'll like this recipe! It elevates ordinary deviled eggs to a whole new level! Originally from a "New Naturals" section in a 1981 September Bon Appetit magazine. You may want to substitute mayonnaise or light mayonnaise for the butter.-->
Watercress stuffed deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Watercress stuffed deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Beat butter in processor until light and creamy.
- Cut eggs in half; set whites aside.
- Add yolks,shallots and lemon juice to butter and blend well.
- Add watercress and ground red pepper.
- Season with herb salt to taste.
- Blend until watercress is just incorporated; do not overmix.
- Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites or carefully mound mixture into whites using a small spatula or spoon.
- Garnish with your garnish of choice.
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