Zuppa di pesce (recipe)
Zuppa di pesce (recipe) | |
---|---|
Name | Zuppa di pesce |
Ingredients | Sea scallops • Shrimp • Lobster tail • Oregano • Basil • Red snapper • Shrimp • Plum tomatoes • Parsley |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 271.9 |
Fat | 4.3 |
Protein | 51.1 |
Carbohydrate | 4.3 |
Fiber | 1.1 |
Net carbohydrates | 3.2 |
Sugar | 0.5 |
Saturated fat | 0.8 |
Cholesterol (mg) | 324.7 |
Sodium | 356.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zuppa di pesce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
- Add the plum tomato and fresh herbs.
- Add 1/4 pint of fish stock and cook for at least 5 minutes.
Food tags
Easy
Zuppa di pesce (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD