Peppercorn-crusted tuna fillets (recipe)

Peppercorn-crusted tuna fillets (recipe)
Name	Peppercorn-crusted tuna fillets
Ingredients	Tuna fillets • Creme fraiche • Butter • Port wine • Armagnac • Black peppercorns • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	434.2
Fat	27
Protein	42.1
Carbohydrate	2.5
Fiber	0
Net carbohydrates	2.5
Sugar	0.6
Saturated fat	16.2
Cholesterol (mg)	166.2
Sodium	128.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Peppercorn-crusted tuna fillets (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Peppercorn-crusted tuna fillets (recipe) details

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Peppercorn-crusted tuna fillets (recipe)

1. Cover both sides of the tuna fillet well with crushed pepper. Salt lightly.
2. Melt butter on high heat and cook fillets 3-4 min on each side.
3. Add port and armagnac and flambe.
4. When the flame dies down, add creme fraiche and leave on high heat until boiling.
5. Let boil until the sauce thickens.
6. Saltl and pepper if necessary.
   
   Food tags
   , Easy

Peppercorn-crusted tuna fillets (recipe) details

Time:
Prep Time in Hours and Mins:20M

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