Seared ahi tuna glazed with wasabi butter (recipe)

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Seared ahi tuna glazed with wasabi butter (recipe)
NameSeared ahi tuna glazed with wasabi butter
IngredientsAhi tuna steaks Butter Soy sauce Wasabi paste Green onions Fresh lemon juice Lemon slice
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories521.7
Fat38.2
Protein41.5
Carbohydrate2.1
Fiber0.4
Net carbohydrates1.7
Sugar0.7
Saturated fat17.7
Cholesterol (mg)125.6
Sodium1024.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Seared ahi tuna glazed with wasabi butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Seared ahi tuna glazed with wasabi butter (recipe)


  1. Drizzle sesame oil on both sides of each tuna steaks. Season with salt and pepper.
  2. Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching.
  3. While sauce is heating, heat a heavy frying pan on another burner with high heat. Place tuna in pan and sear until crispy and brown. Turn and sear on the other side.
  4. Note: Tuna steak fans who like their tuna on the rare side (like me) will usually find 2 minutes searing time is ample. Folks who like their tuna steaks more well-done (like my DH) may want to sear their tuna for 4-5 minutes per side
  5. )

    Food tags
    Asian, Spicy,, Easy


Seared ahi tuna glazed with wasabi butter (recipe) details

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Time:
Prep Time in Hours and Mins:13M

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