Stuffed veal scallops (recipe)

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Stuffed veal scallops (recipe)
NameStuffed veal scallops
IngredientsMushrooms Butter Ham Parmesan cheese Butter Mozzarella cheese Hot water
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories330.9
Fat30.5
Protein12.8
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar0.9
Saturated fat17.7
Cholesterol (mg)90.1
Sodium726.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Stuffed veal scallops (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed veal scallops (recipe)


  1. Pound veal steaks out thinly.
  2. Finely slice mushrooms.
  3. Melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender.
  4. Drain pan juices from mushrooms.
  5. Place slice of ham on top of each 4 steaks.
  6. Divide mushrooms evenly between steaks.
  7. Sprinkle 1 tbsp of parmesan over top of each steak.
  8. Place remaining veal steaks on top of each to form sandwiches.
  9. Trim away any overhanging meat.
  10. Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side. Carefully turn steaks and cook on other side.
  11. Remove from heat.
  12. Cover tops of steaks with mozzarella cheese.
  13. Trim cheese to fit shape of steaks.
  14. Pour in water and add crumbled stock cube.
  15. Cover pan and return to heat.
  16. Simmer 2 minutes or until cheese has melted.

    Food tags
    Veal, Pork, Cheese, Meat, New Zealand, European, Egg Free, Kid Friendly, Free Of...,, Beginner Cook, Easy, Inexpensive


Stuffed veal scallops (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD