Bacon wrapped shrimp with jalapeno (recipe)

Bacon wrapped shrimp with jalapeno (recipe)
Name	Bacon wrapped shrimp with jalapeno
Ingredients	Shrimp • Bacon • Mayonnaise • Chili sauce • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	64.9
Fat	5.5
Protein	1.6
Carbohydrate	2.8
Fiber	0.6
Net carbohydrates	2.2
Sugar	1.1
Saturated fat	1.2
Cholesterol (mg)	11.6
Sodium	484.4
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Bacon wrapped shrimp with jalapeno (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon wrapped shrimp with jalapeno (recipe) details

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Bacon wrapped shrimp with jalapeno (recipe)

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
Place shrimp rolls on prepared pan. Brush with reserved marinade.
Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
Serve with sauce for dipping.

Food tags
For Large Groups"

Bacon wrapped shrimp with jalapeno (recipe) details

Time:
Prep Time in Hours and Mins:30M

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