Chicken manila (recipe)

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Chicken manila (recipe)
NameChicken manila
IngredientsDistilled white vinegar Garlic cloves Bay leaves Whole black peppercorn Soy sauce Cooked rice
Cooktime (in hours)1.25
Preptime (in hours)0.333333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories766.7
Fat50.8
Protein66.4
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar1
Saturated fat12.7
Cholesterol (mg)277.2
Sodium3282.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chicken manila (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken manila (recipe)


  1. In a large kettle, combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water. Bring the mixture to a boil and simmer, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes.
  2. Use tongs to transfer the chicken to a plate. Pat the chicken dry and set aside. Boil the remaining liquid for 10 minutes, or until it is reduced to about 1 cup. Remove the bay leaves, skim the fat from the surface and let the sauce cool.
  3. In a large skillet, heat the oil over high heat until it is hot, but not smoking. Saute the chicken in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter. Pour the heated sauce over it and serve the chicken with the rice
  4. )

    Food tags
    Chicken, Poultry, Meat, Filipino, Asian, Very Low Carbs, Spicy, Weeknight,, Easy, Inexpensive, From Scratch


Chicken manila (recipe) details

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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD