Oven baked, lemon / garlic chicken (recipe)

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Oven baked, lemon / garlic chicken (recipe)
NameOven baked, lemon / garlic chicken
IngredientsChicken thighs Chicken legs Lemons Garlic Kosher salt Black pepper
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories776.8
Fat52
Protein70.5
Carbohydrate5.8
Fiber2.5
Net carbohydrates3.3
Sugar0
Saturated fat14.8
Cholesterol (mg)326.4
Sodium306.7
Yield12 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Oven baked, lemon / garlic chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Oven baked, lemon / garlic chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Oven baked, lemon / garlic chicken (recipe)


  1. 1. Pre-heat the oven to 350 degrees.
  2. Prepare a sheet pan (jelly roll pan) by covering with aluminum foil, adding a rack, then spraying the rack with cooking spray. Don't forget to do this, or you'll end up with a MAJOR cleaning problem, or you might just end up throwing the pan away.
  3. 2. Wash the chicken, dry, then place, skin side up, on the rack in the pan. Drizzle the juice of about 1/2 a lemon over the chicken. Dust with the spices, and place in the oven.
  4. 3. Cook for 45 minutes, then flip the chicken over, drizzle more lemon on top, then spice again.
  5. 4. Cook another 45 minutes, then flip, drizzle with lemon juice, add garlic and a little more of the blacken.
  6. 5. Cook for an additional 15 minutes of so, until the skin is mice and crisp. Drizzle with lemon juice one more time as you take it out of the oven.
  7. 6. Total cooking time will depend on the thickness of the chicken and the temperature.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein, Weeknight,


Oven baked, lemon / garlic chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD