Baked sole mexicana (recipe)

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Baked sole mexicana (recipe)
NameBaked sole mexicana
IngredientsFlounder fillets Lime Juice of Salt Pepper Olive oil Onion Garlic cloves Tomatoes Bay leaf Dried marjoram Fresh parsley
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories92.7
Fat5.1
Protein6.4
Carbohydrate6.2
Fiber1.5
Net carbohydrates4.7
Sugar2.9
Saturated fat0.8
Cholesterol (mg)13.6
Sodium416.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked sole mexicana (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked sole mexicana (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked sole mexicana (recipe)


  1. Preheat oven to 375 degrees. Coat large baking dish with vegetable cooking spray.
  2. Arrange the fish fillets in a single layer and season with the lime juice, 1/2 tsp of the salt, and 1/4 tsp of the pepper.
  3. In a large skillet, heat the olive oil. Add the onion and garlic and cook over medium-high heat until softened, about 3 minutes.
  4. Add the tomatoes, bay leaf, marjoram and jalapeno peppers.
  5. Cook until thickened, 5 - 7 minutes. Stir in 3 tbsp of the chopped parsley and the remaining salt and pepper and cook 2 minutes.
  6. Pour the sauce over the fillets and bakeuntil the fish is cooked through and opaque throughout, 8 -10 minutes.
  7. Sprinkle the remaining chopped parsley over the top and serve.

    Food tags
    < 60 Mins"



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD