Mexican-style deviled eggs (recipe)

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Mexican-style deviled eggs (recipe)
NameMexican-style deviled eggs
IngredientsEggs Mayonnaise Green chilies Black olives Chili powder Ground cayenne pepper
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories57.7
Fat4.2
Protein3.2
Carbohydrate1.6
Fiber0.1
Net carbohydrates1.5
Sugar0.6
Saturated fat1
Cholesterol (mg)107
Sodium77.1
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Founder, WikiMD Wellnesspedia &
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Mexican-style deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mexican-style deviled eggs (recipe)


  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Stir the mayonnaise, chopped green chilies, chopped black olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves
  3. )

    Food tags
    , Easy


Mexican-style deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD