Delicious mexi-baked fish fillets (recipe)

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Delicious mexi-baked fish fillets (recipe)
NameDelicious mexi-baked fish fillets
IngredientsButter Mayonnaise Fresh ground black pepper Sour cream Green onion
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories376.8
Fat11.9
Protein59.4
Carbohydrate5.6
Fiber1
Net carbohydrates4.6
Sugar3.5
Saturated fat6.7
Cholesterol (mg)158.4
Sodium937.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Delicious mexi-baked fish fillets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Delicious mexi-baked fish fillets (recipe)


  1. Set oven to 400 degrees F (bottom oven rack).
  2. Grease a baking sheet.
  3. Rinse the fillets under cold water then pat completely dry using paper towels.
  4. Place the fillets onto the baking sheet.
  5. Lightly brush both sides of each fillets very lightly with melted butter or mayonnaise, then sprinkle lightly with black pepper to taste (can sprinkle with seasoned salt also if desired).
  6. Spoon/drizzle about 1/4 to 1/3 cup picante sauce over each fillet (can use more).
  7. Sprinkle about 1/4 cup shredded cheese over the salsa, then sprinkle crushed corn chips over the top.
  8. Bakeuncovered for about 12-15 minutes or until the fish flakes (baking time will slightly vary depending on the thickness of the fillets).
  9. Serve topped with sour cream and green onions.
  10. Delicious!.

    Food tags
    Kid Friendly,, Oven, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD