Curried cream cheese and vegetable spirals (recipe)

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Curried cream cheese and vegetable spirals (recipe)
NameCurried cream cheese and vegetable spirals
IngredientsExtra virgin olive oil Carrot Onion Garlic clove Curry powder Fresh coriander Parsley Lemon juice Salt Cream cheese Whole wheat tortillas
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories28.8
Fat2.6
Protein0.6
Carbohydrate0.8
Fiber0.2
Net carbohydrates0.6
Sugar0.3
Saturated fat1.6
Cholesterol (mg)7.8
Sodium58.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Curried cream cheese and vegetable spirals (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Curried cream cheese and vegetable spirals (recipe)


  1. In a large frying pan, heat oil.
  2. Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
  3. Remove from heat.
  4. Stir in coriander, lemon juice and salt; let cool slightly.
  5. In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
  6. Stir in vegetable mixture and mix well.
  7. Lay tortillas out on a work surface.
  8. Spread each tortilla with the cream cheese mixture.
  9. Roll up tightly, pressing firmly to seal.
  10. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
  11. To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
  12. Serve chilled.

    Food tags
    Peppers, Vegetable,, For Large Groups


Curried cream cheese and vegetable spirals (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD