Artichoke frittata (recipe)

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Artichoke frittata (recipe)
NameArtichoke frittata
IngredientsFrozen artichoke hearts Garlic cloves Onion Olive oil Eggs Milk Dried oregano Pepper Mozzarella cheese Parmesan cheese Fresh basil leaf
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories247.7
Fat19.1
Protein14.6
Carbohydrate4.3
Fiber0.3
Net carbohydrates4
Sugar1.4
Saturated fat6.8
Cholesterol (mg)236.4
Sodium325.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Artichoke frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Artichoke frittata (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke frittata (recipe)


  1. Following directions on package, cook artichoke hearts until tender.
  2. Cut in half and set aside.
  3. Preheat broiler.
  4. In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
  5. In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
  6. Add cooked garlic and onion mixture and mix well.
  7. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
  8. Add egg mixture.
  9. Reduce heat.
  10. Shake pan, cover and cook slowly for 10-15 minutes.
  11. Sprinkle top with remaining grated cheese.
  12. Place pan under broiler until puffed and golden brown.
  13. Shake pan to loosen frittata, and slip it onto a serving dish.
  14. Garnish with fresh basil leaves.

    Food tags
    Cheese, Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD