Asparagus pain perdu (recipe)

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Asparagus pain perdu (recipe)
NameAsparagus pain perdu
IngredientsOlive oil Fresh rosemary leaf Salt Ground black pepper Half-and-half Eggs Parmesan cheese Unsalted butter
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories270
Fat21.6
Protein14.9
Carbohydrate4.4
Fiber0.3
Net carbohydrates4.1
Sugar0.8
Saturated fat12
Cholesterol (mg)160.3
Sodium442.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Asparagus pain perdu (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Asparagus pain perdu (recipe)


  1. Preheat oven to 375 8F Toss asparagus tips with oil, rosemary, salt and pepper. Spread on a cookie sheet and roast 10 minutes.
  2. In a wide shallow dish, beat together eggs, half and half, Parmesan, and more salt and pepper.
  3. Dip one slice of bread in the egg mixture. Flip over, and press 4 asparagus tips, lined up in alternating directions, into the soggy bread.
  4. Melt 2 tsp butter in a skillet over medium-low heat. Place 2 slices of bread, asparagus side down, into skillet. Cook slowly, about 4 minutes per side, pressing down occasionally to ensure good contact and browning. While cooking the second side, sprinkle the asparagus side of each slice with a teaspoon or so of grated Parmesan. Keep warm in a 200 8F oven while preparing the second batch.
  5. Serve hot, with tomato jam.

    Food tags
    Cheese, Vegetable, Savory, Brunch,, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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