Zucchini-layered meatloaf (recipe)

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Zucchini-layered meatloaf (recipe)
NameZucchini-layered meatloaf
IngredientsSwiss cheese Zucchini Pimientos
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories36.8
Fat2.5
Protein2.6
Carbohydrate1
Fiber0.2
Net carbohydrates0.8
Sugar0.4
Saturated fat1.6
Cholesterol (mg)8.3
Sodium18.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Zucchini-layered meatloaf (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Zucchini-layered meatloaf (recipe)


  1. Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches.
  2. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan.
  3. Repeat the layers ending up with a layer of the meat mixture on the top.
  4. Be sure to cover the layers completely by spreading the mixture to the sides of the pan.
  5. Omit the catsup and bake, uncovered, for 1 1/4 hours.
  6. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  7. Serve on a heated platter.

    Food tags
    Meat, Weeknight, Oven,, Easy


Zucchini-layered meatloaf (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD