Charishma's homemade hummus dip (recipe)

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Charishma's homemade hummus dip (recipe)
NameCharishma's homemade hummus dip
IngredientsChickpeas Salt Garlic cloves Fresh lemon juice Water Extra virgin olive oil Tahini
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories3.4
Fat0
Protein0.1
Carbohydrate0.7
Fiber0.1
Net carbohydrates0.6
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Charishma's homemade hummus dip (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Charishma's homemade hummus dip (recipe)


  1. 1. Wash the chickpeas and soak them overnight in a bowl of clean water.
  2. 2. Next morning throw away the water. Rinse under clean water.
  3. 3. In a pot put some fresh water and add the chickpeas. Bring to a boil. Note: Do not add salt or baking soda when you boil the chickpeas. Just boil them in plain water.
  4. 4. Drain and rinse under cool water. Keep aside.
  5. 5. In a mixer now process the boiled and cooled chickpeas, olive oil, garlic cloves, half a teaspoon of salt, tahini and lemon juice. Add a little water as required so that you get a thick creamy consistency of the hummus when you process it.
  6. Remove from the mixer once processed.
  7. Store it in an air-tight container in your refrigerator.
  8. Note: This keeps well when refrigerated for about 3 to 4 days. Enjoy it as a dip with pita bread or salad or even as a meal in between meals as a healthy snack.

    Food tags
    Southwest Asia (middle East), Asian, Vegan,


Charishma's homemade hummus dip (recipe) details:

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD