Refried beans (recipe)

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Refried beans (recipe)
NameRefried beans
IngredientsWater Garlic cloves Onion Bacon Salt Cumin seed Adobo seasoning Cayenne pepper Cheese
Cooktime (in hours)2
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories104.5
Fat8.6
Protein4.3
Carbohydrate2.5
Fiber0.2
Net carbohydrates2.3
Sugar0.3
Saturated fat3.9
Cholesterol (mg)16.8
Sodium820
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Refried beans (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Refried beans (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Refried beans (recipe)


  1. Night before cooking: place dried beans & mashed garlic in a medium sized bowl, cover with 3 cups of water & allow to soak overnight (24 hrs total).
  2. Following day: Strain beans but reserve at least 1/2 the bean water. Place beans along with the garlic in a pot (2 qt works well). Add in your onion, bacon, cumin, adobo, cayenne & 3 cups of fresh water. Stir gently.
  3. Set pot on stove & bring to a boil, then reduce heat to a simmer - cover w/ lid and allow beans to cook until softened - stirring ocassionally. Should the water evaporate a bit too fast, use the reserved bean water to refresh & keep beans moist. Cook time will be approximately 2 hours.
  4. Once beans are softened, add in salt & stir. Pour all of the bean mix into a food processor & pulse until creamy smooth. Return bean mix to pot & reheat. Add cheese & stir. Once cheese it totally melted your beans are ready to serve. Enjoy!.

    Food tags
    Mexican, Easy


Refried beans (recipe) details

Time:
Prep Time in Hours and Mins:26H

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Contributors: Prab R. Tumpati, MD