Mediterranean chickpea latkes (recipe)

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Mediterranean chickpea latkes (recipe)
NameMediterranean chickpea latkes
IngredientsGarbanzo beans Garlic Fresh rosemary Eggs Water Extra virgin olive oil All-purpose flour Ground cumin Salt Ground black pepper Baking powder Olive oil Pomegranate seeds
Cooktime (in hours)0.05
Preptime (in hours)0.166666667
Totaltime (in hours)0.216666667
Keto friendlinessKeto friendly
Calories74.3
Fat5.3
Protein1.8
Carbohydrate5
Fiber0.8
Net carbohydrates4.2
Sugar0
Saturated fat0.8
Cholesterol (mg)23.2
Sodium166.8
Yield24 latkes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Mediterranean chickpea latkes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mediterranean chickpea latkes (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mediterranean chickpea latkes (recipe)


  1. Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
  2. Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
  3. Add flour, cumin, salt, pepper, and baking powder and blend.
  4. Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
  5. Working in batches, drop batter by heaping tablespoonfuls into hot oil.
  6. Cook until golden, about 1 minute per side.
  7. Using slotted spatula, transfer latkes to paper towels to drain.
  8. Add more oil to skillet as necessary and allow to get hot before adding more batter.
  9. Transfer latkes to plates.
  10. Sprinkle with pomegranate seeds, if desired, and serve.

    Food tags
    Southwest Asia (middle East), Asian, Kosher, Hanukkah,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD