Refried beans with bacon (recipe)

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Refried beans with bacon (recipe)
NameRefried beans with bacon
IngredientsDried pinto beans Water Garlic cloves Tomatoes Tomato juice Salt Bacon Cheese
Cooktime (in hours)5
Preptime (in hours)0.166666667
Totaltime (in hours)5.166666667
Keto friendlinessKeto friendly
Calories148.5
Fat13.1
Protein5.5
Carbohydrate3.2
Fiber0.3
Net carbohydrates2.9
Sugar0.6
Saturated fat4.3
Cholesterol (mg)19.3
Sodium534.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Refried beans with bacon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Refried beans with bacon (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Refried beans with bacon (recipe)


  1. Combine beans, water, garlic, tomato, and salt in slow cooker.
  2. Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
  3. While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
  4. Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
  5. To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
  6. VARIATIONS:
  7. Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
  8. Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly


Refried beans with bacon (recipe) details

Time:
Prep Time in Hours and Mins:5H10M

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Contributors: Prab R. Tumpati, MD